How to Make Coffee for a Group Without Losing Quality
Making coffee for one is easy. For a group, it gets tricky.
The challenge
Scaling up without watering things down.
Best methods
- Batch brew (drip machine done right)
- Large French press
- Multiple pour overs (if you want to impress)
Keep your ratio consistent
Don’t guess just because you’re making more.
Pro tip
Brew slightly stronger if it’s going to sit for a bit.
Avoid this mistake
Letting coffee sit on a hot plate too long. It kills flavor fast.
Bottom line
Scaling coffee isn’t about more water. It’s about maintaining balance.
