Pour Over (Clean + Bright)

Steps

  1. Rinse filter with hot water
  2. Add coffee, level the bed
  3. Bloom with ~50g water for 30 seconds
  4. Slowly pour in circles up to 400g total
  5. Total brew time: 2.5–3 minutes
Our Recomendation

Helpful Tips

  • What You'll Need

    • Pour over dripper
    • Paper filter
    • Gooseneck kettle
    • Fresh coffee
    • Scale (optional, but helpful)

  • Grind + Ratio

    • Medium-fine, like table salt

    • 1:16 (Example: 25g coffee to 400g water)

  • Column

    • If it tastes sour, grind finer.

    • If it tastes bitter, grind coarser.

    • Ratios are more important than gear

    • Fresh coffee is most important

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French Press (Rich + Full)

1. Add coffee
2. Pour all water in, give a quick stir
3. Let sit for 4 minutes
4. Press slowly
5. Pour immediately

Our Recommendation

Helpful Tips

  • What You'll Need

    • French Press

    • Fresh water (preferably filtered)

    • Hot Water (195-205 F)

  • Grind + Ratio

    • Coarse, like sea salt

    • 1:15 (Example: 30g coffee to 450g water)

  • Tips

    • Letting it sit longer = bitterness

    • Ratios are more important than gear

    • Fresh coffee is most important

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Espresso (Bold + Concentrated)

1. Grind and dose into portafilter
2. Tamp evenly
3. Brew for 25–30 seconds
4. Aim for steady, honey-like flow

Our Recommendation

Helpful Tips

  • What You'll Need

    • Espresso Machine

    • Grinder (or request a very fine grind)

    • Fresh coffee

  • Grind + Ratio

    • Fine, like powdery sugar
    • 1:2 (Example: 18g in → 36g out)

  • Tips

    Extraction

    • Too fast = weak/sour.
    • Too slow = bitter.

    Adjust grind size to slow or speed up extraction as needed.
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Cold Brew (Smooth + Low Acid)

1. Combine coffee and water
2. Stir gently
3. Steep 12–18 hours (room temp or fridge)
4. Strain
5. Dilute to taste

Our Recommendation

Helpful Tips

  • What You'll Need

    • Jar or pitcher
    • Coarse ground coffee
    • Water

    • Paper filter

  • Grind + Ratio

    • Coarse

    • 1:5 (concentrate) (Example: 100g coffee to 500g water)

  • Tips

    • Start 1:1 with water or milk when serving.

    • Adjust brew time to your taste
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