Soft, slightly sweet, and better than anything bottled.

Vanilla Maple Latte

What you’ll need

• 1 shot espresso (or 4 oz strong coffee)
• 6 oz milk
• 1 tbsp maple syrup
• ½ tsp vanilla extract

Steps

  1. Brew espresso
  2. Heat and froth milk
  3. Stir maple + vanilla into espresso
  4. Pour milk over top
Which Coffee to Use

Cold, smooth, with just enough spice.

Iced Honey Cinnamon Latte

What you’ll need

• Shot espresso
• Ice
• 6 oz milk
• 1 tbsp honey
• Pinch of cinnamon

Steps

  1. Stir honey into hot espresso
  2. Fill glass with ice
  3. Add milk
  4. Pour espresso over
  5. Sprinkle cinnamon
Which Coffee to Use

Bright, crisp, and a little unexpected.

Sparkling Cold Brew (AKA The Alaxandra)

What you’ll need

• 4 oz cold brew concentrate
• 4 oz sparkling water/Italian soda
• Ice
• Orange peel

Steps

  1. Fill glass with ice
  2. Add tonic water
  3. Slowly pour cold brew over top
  4. Garnish with orange peel
  5. (add a splash of cream - Optional)
Which Coffee to Use

Chocolate, but not overly sweet.

Simple Café Mocha

What you’ll need

• 1 shot espresso
• 6 oz milk
• 1 tbsp chocolate syrup (or melted dark chocolate)

Steps

  1. Mix chocolate into espresso
  2. Add steamed milk
  3. Stir gently
Which Coffee to Use

This is where people level up.

Make Your Own Syrups

Simple Syrup Base

• 1 cup sugar
• 1 cup water
Heat until dissolved. That’s it.

Variations

• Vanilla: add 1 tsp extract or a vanilla bean
• Cinnamon: simmer with 2 sticks
• Brown Sugar: swap white sugar for brown