What Grind Size Should You Use? (And Why It Matters More Than You Think)
If your coffee tastes off, grind size is usually the reason.
Quick guide
- Espresso → fine
- Pour over → medium-fine
- Drip → medium
- French press → coarse
- Cold brew → extra coarse
Why it matters
Grind size controls how fast water moves through coffee.
- Too fine → slow extraction → bitter
- Too coarse → fast extraction → sour
What most people miss
Even small grind changes make a big difference. You don’t need a huge adjustment, just a nudge.
Bottom line
Before you blame the beans, check your grind.