Why Your Coffee Tastes Sour (And How to Fix It Fast)
Sour coffee isn’t random. It’s a signal.
What’s actually happening
Your coffee is under-extracted. Water didn’t pull enough flavor out of the grounds.
Common causes
- Grind is too coarse
- Brew time is too short
- Water isn’t hot enough
How to fix it
- Grind finer
- Extend brew time slightly
- Make sure your water is hot (around 195–205°F)
Quick test
If your coffee tastes sharp, thin, or almost salty, you’re under-extracting.
Bottom line
Sour = not enough extraction. Adjust your grind first.